Project Details

Size: 21,465 sq.ft./1,994 sq.m.

Delivery Method: Lump Sum

Collaborators: O’Neill O’Neill Procinsky Architecture, Earth Tech Canada

Project Description

This project required construction with a wall system utilizing a food grade insulated panel system. Careful attention to details was needed throughout the project to meet required food production facility codes. The facility produces and flash freezes all meals for the Capital Health Region care facilities (hospitals, long term care, etc). Clark Builders completed the integration of client-supplied 3000 units of commercial kitchen equipment into an efficient mass production facility.

The efficient and cost effective facility utilizes food grade code compliant finishes and treatments (wash down requirements, stainless steel, cove base epoxies, freezer/cooler systems, mylar and FRP wall and ceiling treatments). The very aggressive budgets set by the owner required careful systems selection to ensure functionality with long term operations.

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